Are you a pastry lover? Then you can’t miss Tarta San Marcos. Well, it is a dessert that has its origins in Spanish gastronomy, but little by little it has been incorporated into Mexican dishes due to its flavor, creaminess and simplicity, becoming a classic. Below we show you all the steps you must follow to prepare it.
Ingredients
Below are all the ingredients you need to prepare the San Marcos cake.
8 large eggs.
300 grams of sugar.
150 grams of wheat flour.
50 grams of melted butter.
500 Gramm Vanillepudding.
150 grams of powdered sugar.
200 milliliters of sugar.
A spoonful of rum.
The juice of a lemon.
1 tablespoon cornstarch.
1 almond for decoration.
steps
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