Preparation
Add the eggs and milk to a mixing bowl and mix. Add grated cheddar cheese, mozzarella cheese and parsley and mix well.
Add flour, baking powder and salt in a controlled manner and knead a soft dough. Cover and let stand for 15 minutes.
Roll out the dough with a rolling pin and cut into strips with a point.
Fry it on both sides in plenty of hot oil.
Let’s eat it while it’s hot.
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