Ingredients
- ½ cup 113g unsalted butter, melted
- ½ cup 110g packed dark brown sugar
- ½ cup 100g granulated sugar
- 1 teaspoon 5ml pure vanilla extract
- 1 large egg at room temperature
- 1 large egg yolk
- 2 teaspoon esspresso powder
- ½ teaspoon salt
- ⅛ teaspoon baking soda
- 1 cup plus 2 tbsp 160g all-purpose flour
- 1 cup 5oz/142g dark chocolate, coarsely chopped plus extra for topping
Instructions
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