These Salted Caramel Turtle Fudge Bars are crunchy, creamy, and chewy! And the best part is they’re so easy to make.
Ingredients
For the Shortbread Crust:
- 1/2 cup unsalted butter, at room temperature
- 1/2 teaspoon vanilla extract
- 1/4 cup confectioners’ sugar
- 1/4 teaspoon salt
- 1 cup all-purpose flour
For the Fudge Topping:
- 16 ounces semi-sweet chocolate, finely chopped
- (1) 14 ounce can sweetened condensed milk
- 2 and 1/2 tablespoons unsalted butter, cut into small bits
- 1 teaspoon pure vanilla extract
- 1/2 cup salted caramel sauce
- 1/2 cup toasted pecans, roughly chopped
- 1 teaspoon flaky sea salt
Instructions
For the Shortbread Base:
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