Salted Caramel Peanut Pie

Celebrate pi day this year with a big slice of this salted caramel peanut pie! With it’s salty buttery crust and sweet caramel filling, it is the perfect sweet and salty mix.

Ingredients

For the pie crust
1 cup + 1½ tbsp all purpose flour, divided
½ tsp salt
4 oz cold unsalted butter, cut into ¼-inch cubes
2 tbsp ice water

For the caramel
½ cup glucose or corn syrup
1¼ cups sugar
1.5 oz (3 tbsp) unsalted butter, cut into small cubes
1 cup + 1½ tbsp original Silk soy milk creamer, warm
6.5 oz peanuts, toasted
sea salt, for sprinkling

Instructions

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