A salted caramel cheesecake recipe that is beyond indulgent! Made with an Oreo cookie crust, Philadelphia cream cheese, and deliciously golden caramel syrup for pure heaven in every bite.
Ingredients
Oreo Crust
6 tablespoons Butter, melted
9 ounces (2 cups) Chocolate Cookie Crumbs, about 28 Oreo cookies with filling removed
Cheesecake Batter
2 pounds Philadelphia® Cream Cheese,softened
8 tablespoons Butter, softened
¼ cup Sour Cream
1 cup Sugar
5 Large Egg Yolks
2 tablespoons Cornstarch
1 teaspoon Pure Vanilla Extract
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