Salsa Burgers

1. For the salsa: In a mixing bowl, combine the tomatoes, green and yellow pepper, onion, cilantro, garlic and vinegar. Stir to combine all ingredients. Set aside.
2. Preheat your grill to a medium high heat.
3. In a mixing bowl, combine the ground beef, Worcestershire, mayonnaise, salt, chili powder and pepper. Mix well. Using your hands, press and pat four quarter pound patties, making sure to wash hands before and after handling the raw meat.
4. Reduce grill temperature to medium low. Grill the burgers for about 5 minutes per side for a medium doneness. Add the pepper jack cheese, and let cheese melt for about 1 minute. Remove the burgers from the grill.
5. Cover burgers with foil and let rest for a couple minutes to help the burgers retain their juices.
6. Add burgers to slices buns, and top with approximately 2 tablespoons of the prepared salsa. Enjoy

Notes