Prepare to embark on a culinary journey of unparalleled delight with Salmon Shrimp Alfredo, a dish that seamlessly blends the succulence of seafood with the rich, creamy indulgence of Alfredo sauce.
Imagine succulent pieces of tender salmon and plump, juicy shrimp, perfectly seasoned and seared to perfection. These ocean treasures are the stars of the dish, their delicate flavors mingling harmoniously to create a symphony of taste that dances on your palate with each exquisite bite.
But the magic doesn’t stop there. Nestled amidst a bed of al dente pasta, each strand coated in a velvety blanket of Alfredo sauce, the seafood takes on new dimensions of flavor and texture. The creamy richness of the sauce, infused with garlic, Parmesan cheese, and a hint of nutmeg, serves as the perfect complement to the natural sweetness of the salmon and shrimp, elevating their taste to sublime heights.
As you twirl your fork through the pasta, each bite is a revelation, a tantalizing fusion of flavors and textures that leaves you craving more.
Ingredients:
1/2 pound raw Shrimp, peeled/deveined
2 salmon fillets (4-6 ounces)
6-8 oz parmsean cheese,grated
1 pint heavy whipping cream
1 tbsp Prego Basil Pesto
1 stick of butter
2 tbsp seasoning salt
2 tbsp old bay
1/4 pepper
2 tbsp garlic powder
2 tbsp onion powder
3/4 box penne pasta
2 tsp minced garlic
1/8 tsp chili powder
fresh parsley, finely chopped
Instructions:
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