Step 1
Wash the salmon steaks, pat dry with absorbent kitchen paper and dust well with flour on both sides.1.
step 2
Fry the garlic with two tablespoons of oil in a non-stick pan; then arrange the fish steaks2 and let them brown for 2-3 minutes.
step 3
Once the time is up, carefully turn them over using kitchen tongs3 and cook on the other side.
Step 4
Now sprinkle the salmon with the juice of a filtered lemon4.
Step 5
Add the water5, season with salt and pepper, cover with a lid and continue cooking for 5-6 minutes.
Step 6
Once ready, remove from heat and season with chopped parsley6.
Step 7
Place the lemon salmon scallops on a serving plate and drizzle with the pan juices. Finish with the remaining lemon slice7, bring to the table and serve.
Advice
If you like, you can replace the lemon juice with orange or lime juice or add a little grated ginger root to give the dish a fresh and pleasantly spicy aftertaste.
If you like, you can season the fish with a pinch of curry or turmeric, or if you have gluten-intolerant guests, you can try a gluten-free version that uses rice flour instead of soft wheat flour. Alternatively, for a lighter version that is suitable for everyone, you can simply cook the salmon steaks on the grill and drizzle them with lemon juice after cooking.
We recommend eating the scallops hot and fresh, but if you have any leftovers, you can store them in an airtight container in the refrigerator for a maximum of one day .
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