If you’re looking to elevate your appetizer game with a dish that combines the richness of salmon, the tanginess of lemon, the sweetness of orange jam, and the savory notes of teriyaki sauce, then Salmon Puff Pastry Bites are the perfect choice.
This delightful recipe marries the delicate texture of salmon with the buttery flakiness of puff pastry, creating a bite-sized treat that’s bursting with flavor. With a preparation time of approximately 30 minutes, including
marinating and baking, these bites are not only delicious but also easy to make, making them a go-to option for gatherings, parties, or even a special snack at home.
Ingredients:
Salmon: 300 grams, cut into small cubes or bite-sized pieces.
Lemon Juice: Enough to drizzle over the salmon.
Teriyaki Sauce:
2 tablespoons (for marinating the salmon)
1 tablespoon (for the glaze)
Puff Pastry: 250 grams.
Egg: 1 egg (for egg wash).
Orange Jam: 2 tablespoons (for the glaze).
Preparation Time:
Total Time: Approximately 30 minutes
Marinating Time: A few minutes
Baking Time: 15-20 minutes
Instructions:
Preparation: Start by preheating your oven as per the instructions for puff pastry, typically around 200°C (400°F). This ensures the oven is hot enough to make the pastry puff up nicely.
Marinate the Salmon: Cut 300 grams of salmon into bite-sized pieces. Marinate them in lemon juice and 2 tablespoons of teriyaki sauce. The acid in the lemon juice not only adds flavor but also helps to tenderize the fish slightly, enhancing its texture.
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