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Salmon balls: the recipe for a fresh and delicious starter

How to prepare salmon balls

Step 1
Add cream cheese, smoked salmon, grated Parmesan, chopped parsley, salt and freshly ground pepper to the bowl of a food processor1.
step 2
Mix everything for a few seconds until you get a smooth and homogeneous cream.2Then cover the mixture with cling film and leave to rest in the fridge for 30 minutes.
step 3
After the resting time, form balls with two spoons3 and arrange on a plate.
Step 4
Place the chopped pistachios in a container4.
Step 5
Cover the entire surface of the balls with the sprinkles5and place on a serving plate.
Step 6
Bring it to the table and enjoy your salmon balls fresh and delicious6.

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