– Once all the sugar has dissolved, turn off the stove and let it cool.
Step 4: Toasted Yolk Topping
Bring to boil the water and sugar in a pot. Cook it for about 5 minutes.
– Remove to pot form the stove and let it cool down a bit.
– Beat the egg yolks along with the cornstarch.
– Incorporate the yolks to the pot and stir rapidly so that they don’t get cooked before you have mixed them in.
– Cook this mix at very low temperature until it thickens, stirring often so that the bottom does not get burnt.
– Let it cool down to room temperature.
Step 5: Sweetened Whipped Cream Filling
Whip the cream and add the sugar at the end.
– Divide the whipped cream into two bowls: 2/3 for one layer of the filling and the coating; 1/3 for the chocolate layer of the filling.
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