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Saint Mark Cake (12th Century Recipe)

– Put the mix in a mold (20cm / 8 inches) for about 30 minutes at 180ºC (355ºF).

– Take it out of the oven and once it has cooled down cut it into 3 layers.

Step 3: Soaking Syrup

Soaking Syrup

– Put the sugar, water nd liquor in a pot and bring the mix to boil.

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