Rustic puff pastry: the recipe for delicious and tasty appetizers

Step 1

Cut the Emmental cheese into sticks about 1/2 cm wide1.

step 2

Roll out the puff pastry with all the baking paper on the work surface and cut it into 4 equal-sized rectangles using a smooth cookie cutter.2.

step 3

Wrap the cheese sticks with the cooked ham slices3.

Step 4

Place the ham and cheese rolls in the center of each puff pastry rectangle and close the dough over the filling4.

Step 5

Transfer the rustici with all the baking paper onto a baking tray and score the surface with a smooth knife5.

Step 6

Brush the filled cylinders with a drop of milk6.

Step 7

Season with a pinch of salt and freshly ground pepper, sprinkle with chopped dried rosemary7and cook in a convection oven at 180°C for about 30 minutes.

Step 8

Once the cooking time is up, remove the puff pastry rolls from the oven and arrange them on a serving plate8, bring them to the table and serve.

storage
The rustic puff pastry can be kept in the fridge in an airtight container for a maximum of 2-3 days . Alternatively, you can freeze it before cooking in the oven or bake it afterwards when needed.