7. We take the preheated oven to 170ºC and bake for about 40-45 minutes or until when poking it with a toothpick it comes out clean.
8. Let the cake cool in the pan for 5 minutes and turn it out onto a wire rack to finish cooling completely.
9. Optionally, sprinkle a pinch of icing sugar on top before serving.
ADVERTISEMENT
Pages: 1 2
