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Rose Jam Cupcakes

My Iranian friend gave me a jar of lovely Rose Jam. I used it to make these cupcakes. These cupcakes had very subtle flagrance of the Rose. You could add Rose flavour such as Rose Essence if you have any. I decided to decorate them with Whipped Cream mixed with the Rose Jam, but I struggled because my hands were very shaky. Decorating is getting too difficult. I am quite sure you can do a much better job. By the way, the cupcakes tasted lovely.

Ingredients

30 minutes
12 Cupcakes
  1. Batter
  2. 125 g Butter *softened
  3. 1/2 cup Caster Sugar
  4. 2 large Eggs *at room temperature
  5. 1 & 1/2 cups Self-Raising Flour
  6. 1/2 cup Milk
  7. Rose Water OR Rose Essence *optional
  8. 3-4 tablespoons Rose Jam
  9. Rose Cream
  10. *Note: The amount of Rose Cream can be 1/2 depending on how you decorate cupcakes
  11. 1 cup Thickened Cream
  12. 3-4 tablespoons Rose Jam
  13. Red Food Colouring *optional

Instructions

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