Ingredients
450 gr
milk
150 ml
powdered sugar
50 gr
Butter
50 gr
Dehydrated brewer’s yeast
7 gr
No
3
×
Salt
3 gr
Vanilla extract
1 teaspoon
Orange
1
for the buttercream
Butter
120 gr
powdered sugar
120 gr
Oranges
2
in conclusion
powdered sugar
taste good
You need them too
Extra virgin olive oil
taste good
Butter
taste good
Flour
taste good
The rose cake or rose cake is a soft and delicious sourdough cake from Mantua. It is a kind of brioche dough that is generously filled with a rich butter cream and, once rolled up and then divided into many small cylinders to be placed upright in a mold, visually resembles a spectacular bouquet of flowers.
Making it is easier than you can imagine. Simply prepare the dough by mixing the eggs with Manitoba flour, sugar, dehydrated brewer’s yeast, milk and various flavorings in the bowl of the planetary mixer.
After rising, it is rolled out into a thin rectangle, sprinkled with the butter-sugar mixture and then rolled up into a cylinder to be sliced with a sharp knife.
At this point, it is enough to place the buns obtained in a mold, wait for them to combine with the second leaven and then put the cake in the oven until it is golden brown and fragrant. The result is a refined and surprising dessert that can be dusted with a thin layer of icing sugar and served as a snack or as an exquisite end to a meal.
If you want, you can wrap the cake base with a colored ribbon and give it to your mother on her special day, or place it in the center of the table at an informal dinner with friends, and invite each guest to remove their own “bud” with their hands.
Learn how to make rose cake with step-by-step instructions and tips. If you liked this recipe, try the strawberry version or the version without butter.
How to prepare rose cake
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