A chocolate lovers dream with crunchy biscuit and gooey marshmallow. So easy to make and makes a lovely gift if popped into cellophane bags and tied with pretty ribbon.
Ingredients
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125 g soft butter
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300 g dark chocolate
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3 tbsp golden syrup
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200 g rich tea biscuits
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100 g mini marshmallows
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icing sugar for dusting
Cooking Instructions
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