3/4 cup Greek yogurt (or other plain, non sweet yogurt)
1/2 small garlic clove , finely minced using garlic press
1 tbsp lemon juice
1 tbsp extra virgin olive oil
1/4 tsp each salt and pepper
Sprinkling and garnishes:
2 tbsp pine nuts (or other nuts of choice)
2 tbsp fresh coriander/cilantro leaves , roughly chopped (or parsley)
1/8 tsp sumac (paprika or other theme appropriate spice, Note 2)
Instructions
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