Roast cherry pie: the recipe for a quick and easy dessert that you can prepare without an oven

Step 1

Add the pitted cherries, brown sugar and lemon juice to the pan.

step 2

Cook for 5 minutes or until the juice thickens 2.

step 3

In a bowl, beat the eggs with the sugar until the mixture is light and fluffy 3.

Step 4

Add seed oil, milk and lemon zest 4.

Step 5

Then add the sifted flour and baking powder and mix with the mixer until a creamy mass is formed.

Step 6

Pour the mixture into a pan and distribute the caramelized cherries 6.

Step 7

Cover with the lid and let it cook for 30 minutes 7.

Step 8

Turn the cake over and bake for another 5 minutes 8.

Step 9

Sprinkle with powdered sugar and serve 9 pieces.

Storage
The pan-fried cherry cake can be stored under a glass dome or in an airtight container for 2-3 days.