Commence the assembly by systematically placing 16 Ritz Crackers at the base of the prepared dish, ensuring they are arranged in three straight lines.
Apply 1/3 of the earlier prepared cream cheese mixture over the crackers.Proceed to drizzle 1/3 cup of the caramel sauce over the cream cheese layer.
This process should be replicated for two more layers.
Begin with 16 crackers, followed by 1/3 of the cream cheese mixture, and then 1/3 cup of the caramel sauce.
After completing the third layer, spread the remaining cream cheese mixture atop.
Once assembled, cover the dish and refrigerate for a minimum of 12 hours or opt for an overnight setting.
Upon serving, slice the dessert into desired portions, garnish with whipped cream, and drizzle additional caramel sauce over each serving.
Storage:
Store the Ritz Cracker Salted Caramel Icebox Cake in the refrigerator, covered with plastic wrap or aluminum foil, to prevent it from absorbing odors. It can be kept for up to 3 days, maintaining its delicious texture and flavor.
Nutrition Facts:
Note: Nutrition values are approximate and may vary based on specific ingredients used.
Serving Size: 1 slice (assuming 12 servings)
Calories: 350 / Total Fat: 25g / Saturated Fat: 15g / Trans Fat: 0g / Cholesterol: 80mg / Sodium: 300g / Total Carbohydrates: 30g / Dietary Fiber: 1g / Sugars: 15g / Protein: 2g
Conclusion:
This Ritz Cracker Salted Caramel Icebox Cake is a testament to the beauty of creative culinary experimentation. The unexpected combination of Ritz crackers and salted caramel transforms a simple icebox cake into a decadent treat that will leave your taste buds craving more. Share this delightful dessert with friends and family, and watch as it becomes a cherished recipe in your collection.
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