Ricotta Millefeuille with chocolate chips: the recipe for the variant of the French dessert

Ingredients

Rectangular sheet pasta roll

1

Ricotta

200 gr

powdered sugar

50 gr

Scene

200 ml

Dark chocolate chips

60 gr

for decoration

powdered sugar

q.b.

Ricotta millefeuille with chocolate chips is a variation of the classic millefeuille < ai=4>, which in this version is prepared with ricotta cream enriched with drops of dark chocolate : a real treat for the palate. Here’s how to prepare ricotta millefeuille perfectly.

How to prepare Ricotta Millefeuille with chocolate chips

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