Ricotta crumble tart: the recipe for a creamy and delicious dessert

Ingredients:

For the dough:
300 g flour
1 teaspoon baking powder
200 g butter
1 pinch of salt

100 g sugar
3 egg yolks
4 tablespoons sour cream

For the filling:
400 g ricotta cheese
1 egg
100 g sugar
1 teaspoon vanilla sugar (or vanilla extract)

For the meringue
3 egg whites
150 g sugar

For decoration:
100 g of condensed
coconut milk

Directions:

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