Reduce heat to low and cook, stirring occasionally while scraping the base and sides of the pan with a wooden spoon, until thick and creamy (about 15-20 minutes).
Once rice is soft and cooked through, mix in the condensed milk and butter. Add 1/4 cup extra milk ONLY if needed to achieve your desired consistency.
Pour the rice among serving bowls; sprinkle with extra ground cinnamon (or cinnamon sugar), and raisins (or sultanas).
Serve immediately.
NUTRITION
Calories: 345kcal | Carbohydrates: 52g | Protein: 9g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 32mg | Sodium: 105mg | Potassium: 372mg | Fiber: 1g | Sugar: 26g | Vitamin A: 435IU | Vitamin C: 0.7mg | Calcium: 267mg | Iron: 1.5mg
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