My rice cooker has ‘Cake’ setting. I have found it is the best way to cook Upside-down Cakes, but it is perfect for cooking crust-less Quiche and Frittata as well. I have shared my ‘Rice Cooker Zucchini Frittata’ and ‘Spinach and Ham Frittata’ recipes on this website. Here is another one for you to try. Rice cooker doesn’t do everything for you. You need to precook Beef Mince, Onion and Garlic, and also Potato as well. While your rice cooker is cooking Frittata, you can make a salad, clean up the kitchen, and relax.
Ingredients
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Ground Black Pepper as required
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1/4 cup chopped Parsley *OR add as much as you want
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4 Eggs
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1/2 cup Self-Raising Flour
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1/2-1 cup shredded Tasty Cheese (Cheddar) *OR Cheese of your choice
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1 Potato *about 150g, OR use 1 already cooked Potato
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30 g (2 tablespoons) Butter
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1 Onion *finely chopped OR thinly sliced
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1 clove Garlic *finely chopped
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250 g Beef Mince
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1/2 teaspoon Salt
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Ground Black Pepper as required
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1/2 teaspoon Salt
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