Restaurant-Style Osso Buco Alla Milanese

Ingredients:

5 cloves of garlic, crushed
1 carrot, chopped
1 red pepper, chopped
2 stalks of celery, chopped
300 g tomatoes in their own juice
500 ml water
1 teaspoon salt
4 allspice berries
3 bay leaves
Sprigs of rosemary
5 potatoes, quartered
Freshly chopped parsley for garnish

Directions:

Rinse and pat dry beef shanks. Season with salt and pepper, and tie with twine. Dust with flour.
In a skillet, heat oil and brown beef shanks. Remove and set aside.
In the same skillet, melt butter and sauté onion, garlic, carrot, red pepper, and celery.
Add tomatoes, water, salt, allspice, bay leaves, and rosemary. Simmer for 2 minutes.
Return beef shanks to skillet, add potatoes, cover, and simmer for 2 hours.
Garnish with parsley and serve hot.
Prep Time: 20 minutes | Cooking Time: 2 hours | Total Time: 2 hours 20 minutes | Kcal: 850 | Servings: 4