Refreshing woodruff Philadelphia cake

Now mix the jelly with the cream cheese and cream mixture and pour the whole thing onto the base. Place in the refrigerator for about 1 hour until ready to serve so that the cake can set.

Put the cake icing powder in a small pot, stir in 100 ml syrup and 150 ml water, bring to the boil while stirring. Immediately spread evenly over the cream from the center (creates a great marble effect). Chill for about 2 hours
. Decorate with coconut flakes.