This Reese’s Peanut Butter Pretzel Pie is a tantalizing sweet and salty dessert temptation too hard to resist! Delicious pie layers of peanut butter filling, chocolate ganache, loads of peanut butter cups, salted peanuts, pretzels and whipped cream in a super yummy homemade pretzel crust.
Ingredients
Pretzel Crust
2 cups crushed pretzels try to measure out 3 ½ to 4 cups of small pretzels lightly broken in pieces to fit in the measuring cup
¼ cup light brown sugar
6 tablespoons salted butter melted
Optional: Chocolate Ganache for Chocolate Covered Pretzel Crust
½ heaping cup or 3 ounces of semisweet or bittersweet chocolate chips or bar chocolate
¼ cup heavy cream or peanut butter could be used
Peanut Butter Filling Layer
1 cup creamy peanut butter
4 oz cream cheese softened
8 oz Cool Whip
Chocolate Ganache Top Layer
1 ½ cups semi-sweet chocolate chips
½ cup heavy cream or ½ cup peanut butter
Toppings
8 oz Cool Whip
Mini peanut butter cups
Salted peanuts
Home-made or store-bought Chocolate covered pretzels
Instructions
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