Author: Lindsay Prep Time: 1 hour Cook Time: 18 minutes Total Time: 1 hour 18 minutes Yield: 10 Category: Dessert Method: Oven Cuisine: American
Description
It’s time to give your go-to red velvet cookie recipe a rest – there’s a new chief in town! Studded with white chocolate chips and topped with a velvety cream cheese frosting, this soft and chewy Red Velvet Cookie Cake is a gorgeous goodie that no one can resist.
Ingredients
For the Red Velvet Cookie Cake
2 1/4 cups + 2 tbsp (309g) all-purpose flour
3/4 tsp baking soda
1 tbsp cocoa powder
3/4 tsp salt
3/4 cup (168g) unsalted butter, room temperature
1 cup (207g) sugar
1 large egg
1 tsp vanilla extract
2 tsp white vinegar
1 1/2 tbsp red food coloring (less than 1 ounce)
1 cup (169g) white chocolate chips
For the Cream Cheese Buttercream Frosting
4 oz cream cheese, room temperature
3 tbsp butter, room temperature
2 cups (230g) powdered sugar
1/2 tsp vanilla extract
Sprinkles
Instructions
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