This Red Velvet Cake recipe is made with vinegar, buttermilk, and a small amount of cocoa powder! It has the classic red color and soft, velvety texture.
Ingredients
Cake
¾ cup vegetable oil
1 cup buttermilk
2 large eggs
¾ tablespoon red gel food coloring
1 teaspoon white vinegar
1 teaspoon vanilla extract
1 ¾ cups cake flour
1 ½ cups granulated sugar
¼ cup unsweetened cocoa powder
1 teaspoon baking soda
1 teaspoon salt
Cream Cheese Frosting
8 ounces cream cheese room temperature
1 cup butter room temperature
5 cups powdered sugar
3 tablespoons milk
1 teaspoon vanilla extract
Instructions
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