With the fusion of two classics – red velvet and cheesecake – indulgence takes a delicious turn. On this culinary journey, we explore the art of creating a mesmerizing red velvet cheesecake, a treat that goes beyond ordinary desserts. Let’s delve into the layers of flavor and texture that make this dessert an absolute showstopper.
Ingredients
2.1 Red Velvet Layer
Butter, for greasing cake pan
Flour, for dusting cake pan
1 box Red Velvet Cake Mix, plus ingredients as directed on box
2.2 Cheesecake Layer
2 8-oz. packages cream cheese, softened
2/3 cup sugar
2 large eggs
1/3 cup sour cream
1
tablespoon flour 1 teaspoon vanilla extract
1/4 teaspoon kosher salt
2.3 Whipped Layer
2 cups heavy cream
4 tablespoons powdered sugar
2 teaspoons vanilla extract
Red Velvet Cake Layer
3.1 Preheat and Prepare
To begin this delicious journey, preheat your oven to 350°F (175°C). Grease a 9-inch springform pan with butter and dust with flour to ensure the cake doesn’t stick.
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