Take a journey through time with Grandma’s centuries-old recipe! Simple, delicious and made with love. A classic layer cake with a delicious cream filling and delicious cocoa topping – a timeless treat!
Ingredients:
For the cake:
4 Owner
Pinch of salt
180 g sugar
100 g water (room temperature)
130 g flour
2-3 tablespoons cocoa
1 teaspoon baking powder
For the cream filling:
2 Owner
50 g sugar
3 tablespoons starch
150 g condensed milk
250g milk
Vanilla extract
For the glaze:
3 tablespoons cocoa
3 tablespoons sugar
3-4 tablespoons sour cream
For assembly:
200 g butter (room temperature)
Instructions:
To continue reading, scroll down and click Next 👇👇
ADVERTISEMENT
ADVERTISEMENT
