Recipe for vegetable pancakes: nutritious and delicious

This nutritious and filling vegetable pancake helped my grandmother lose weight effectively. It’s packed with vegetables and provides a healthy, low-calorie meal that’s perfect for dinner. Follow these steps to make this delicious and filling dish.

Ingredients:

Main ingredients:
1 potato
1 carrot
1 onion
1/2 young cabbage

30 ml water
2 eggs
Salt, to taste
2 tablespoons flour
Olive oil

Instructions:

Prepare the vegetables:
Peel the potato and carrot and grate finely.
Cut the onion into thin slices.
Cut half the young cabbage into thin slices.

Cooking vegetables:
In a saucepan, cook the grated potato and carrot for 8 minutes. Drain and set aside.
Cook the sliced ​​onion for 10 minutes. Drain and set aside.

Cooking cabbage:
Heat 30 ml of water in a pan and add the chopped cabbage.
Simmer for a few minutes until the cabbage is soft.

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