Recipe for crispy carrot sticks with parmesan and peppers

Ingredients

Carrots

4

Extra virgin olive oil

as much as you need

Sweet peppers

50 grams

Salt

as much as you need

Pfeffer

as much as you need

Grated Parmesan

50 grams

Breadcrumbs

40 grams

Prepare crispy carrot sticks with parmesan and peppers

Step 1

Cut the carrots into sticks on a wooden board and place them in a bowl.

step 2

Add a generous splash of olive oil and spread it with your hands.

step 3

Then add the sweet paprika powder, salt, pepper, Parmesan and breadcrumbs.

Step 4

Always mix the coating with your hands.

Step 5

Place the carrot sticks on a baking sheet lined with parchment paper. Bake in the oven at 180 °C (360 °F) for about 35 minutes.

Step 6

Serve the carrot sticks on a plate and enjoy while they are still hot and crispy!