Ingredients
For the dough:
1 1 egg (size M)
35 g 35 g sugar
25 g spelt flour
12 g cornstarch
For covering:
3 sheets 3 sheets white gelatin
250 g yoghurt
40 g sugar
150 g whipped cream
350 g raspberries
1 packet of red cake glaze
Instructions
Preheat the oven to 180°C and line an 18 cm round springform pan with baking paper.
Separate the eggs and beat the egg whites until stiff.
Beat egg yolks and add sugar and rum.
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