Ingredients :
RASPBERRY 400 g
SUGAR 150 g WATER
140 ml
LEMON 1/2 CREAM
200 ml
Icing sugar VANILLA 60 g FISH GLUTEN LEAVES
12 g
FOR DECORATION:
RED FRUITS qb
REQUEST 1 bunch
How to prepare the raspberry mousse:
Step 1
Collect the raspberries in the bowl of a hand blender after washing and drying them. Add the juice of half a lemon
Step 2
Mix and puree the raspberries
Step 3
Strain the raspberries through a sieve to remove the seeds and set aside.
Step 4
In the meantime, place a pot of sugar and water on the stove and let it boil for about 10 minutes until a syrup forms.
Step 5
Soak gelatine in cold water for 10 minutes
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