Each slice blooms with flavors of sweet raspberries and rich cream cheese, making every bite a celebration.
Ingredients:
For the cake:
•2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 3/4 cup milk
For the raspberry filling:
• 2 cups fresh raspberries
• 1/2 cup granulated sugar
• 1 tablespoon cornstarch
• 1/4 cup water
For the cream cheese layers and frosting:
• 16 ounces cream cheese, softened
• 1/2 cup unsalted butter, softened
• 4 cups powdered sugar
• 1 teaspoon vanilla extract
• Additional fresh raspberries for garnish
Instructions:
Prepare the cake:
Preheat the oven to 350°F (175°C). Grease and flour two 8-inch round cake pans.
In a bowl, combine the flour, baking powder, and salt.
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