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Raclette Croque Cake

The Raclette Croque Cake is an original recipe that combines the comfort of the traditional croque-monsieur with the deliciousness of raclette, a typically winter cheese. This preparation, both simple and friendly, is ideal for a meal with family or friends. It is characterized by its crispy exterior and melting interior, a real delight for cheese lovers. The recipe begins with the selection of quality ingredients: soft sandwich bread, tasty ham and, of course, rich and creamy raclette cheese.

Preparing the Croque Cake is child’s play, requiring no more than fifteen minutes. The secret lies in the assembly of the layers, alternating bread, ham and cheese, delicately seasoned with pepper to enhance the taste. Each layer is designed to harmonize the flavors and create a balanced texture. The use of crustless sandwich bread is essential to obtain a homogeneous result and to facilitate the cutting of the cake once cooked.

Raclette cheese is the star ingredient of this recipe. It not only brings its unique taste but also a melting and stringy texture after cooking. The choice of cheese is crucial: opt for a good quality raclette cheese, which melts well and releases typical aromas. The ham, meanwhile, brings a salty note and a slightly different texture, thus creating a perfect balance between the different components of the dish.

Finally, the egg and cream mixture binds everything together. This mixture, poured over the assembly before baking, seeps between the layers, ensuring even cooking and adding extra richness to the recipe. Baking it in the oven transforms this assembly into a golden and crispy dish on the outside, while remaining incredibly soft on the inside. Raclette Croque Cake is a comforting dish, perfect for cool evenings, and promises to delight the taste buds of all your guests.

Preparation time: Less than 15 minutes
Cooking time: 25 minutes
Difficulty: Easy
Serves: 4

Ingredients :

12 slices of crustless sandwich bread
4 slices of ham
16 slices of raclette cheese
3 eggs
20 cl of liquid cream
Salt, pepper

Preparation :

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