Preparation
Add the butter to a suitable kneading bowl and beat with a mixer until it has a creamy consistency. Add powdered sugar and egg whites and continue mixing.
Add flour and starch and knead the sticky dough.
Place the cookie dough in a piping bag and attach a piping bag to the end. Place on a baking sheet lined with baking paper.
Bake in a preheated oven at 150 degrees. After coming out of the oven, spread jam or chocolate between two cookies and mix them.
Pour melted chocolate and coconut over it.
The chocolate is ready to eat after freezing.
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