Quick no-bake cheesecake, I’m addicted to it!

Ingredients

For the ground:

100 grams butter
250 grams butter biscuits

For the cream:

250 grams of whipped cream

1 packet of cream stiffener

1 packet of vanilla sugar

500 grams of cream cheese

For the topping:

Lotus spread

preparation

For the ground:

1. To make the no-bake cheesecake, first line the bottom of a springform pan (Ø 26 cm) with baking paper.

Melt the butter in a saucepan.

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