The delicate meringue is only there to support the delicate egg yolk cream, and together with the beautiful seasonal strawberries, it is the perfect combination for a light and refreshing treat.
My first association is that when you eat this roll, it’s like you’re eating foam and each bite begs the next one to try a little more of this wonderful goodness.
This roll will be ready in a few days, let it be sweeter for you, sweeter for your neighbors, and we will wait until next year, when the season of these wonderful strawberries begins, to make them again.
Don’t miss this recipe, it’s simple, yet so special.
Enjoy this wonderful treat!
Necessary ingredients for crusts:
5 egg whites
180 g sugar
10 g cornstarch or starch
1 tablespoon vinegar
80 g almond leaves
Filling ingredients:
5 egg yolks
120 g sugar
250 ml whipping cream
About 450 g strawberries
HOW IS IT PREPARED?
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