Ingredients:
200g of cookies
350g of condensed milk
30g cocoa powder
Preparation:
1. Add the cookies to the bowl and crumble into small pieces with your hands.
2. In a bowl add the condensed milk and sift the cocoa powder. Add the crumbled cookies and mix until well combined.
3. Take the mixture with the teaspoon and shape it into a ball with your hands.
4. Coat each ball with cocoa powder. Transfer the truffle cookies to the fridge for 2 hours.
5. After the time, remove from the fridge and serve
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