Quick apple pancakes: the recipe for simple and delicious desserts that are ready in a short time

Peel the apples and remove the core. Then cut them into rings.

Place them in a bowl and drizzle with lemon juice.

Sprinkle some cinnamon over the slices and then cover them completely with flour.

Whisk the eggs in a bowl.

Add sugar, milk, seed oil, flour, baking powder and mix until a creamy dough forms.

Dip the apple rings in the batter and then fry them in boiling oil until golden brown.

Cover with powdered sugar before serving.

Storage
You can store the apple fritters under a glass dome for a day, but it is better to eat them immediately after preparation to enjoy them at their best.