Heat a pan with a little butter and add small portions of batter. The apple slices can also be placed directly on the batter in the pan for a nice presentation.
Bake over medium heat until golden brown on both sides.
Place the finished cakes on a serving plate.
Serving suggestions: A sweet ending
Once the apple fritters have cooled, dust with icing sugar and serve. They are perfect on their own or can be combined with a scoop of vanilla ice cream or a dollop of whipped cream for an even more tempting dessert.
Variations of the recipe: creativity knows no bounds
Feel free to adapt the recipe by using other fruits like pears or berries or adding a pinch of nutmeg or cardamom to the batter for a spicy touch.
Conclusion: Fast, easy and irresistible
“Dust with powdered sugar and serve” – this final step gives the quick apple fritters the finishing touch and turns them into a dessert that pleases both the eye and the palate. This recipe shows that you don’t have to spend a lot of time in the kitchen to conjure up something really delicious.
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