These Quick and Easy Yogurt Pancakes are perfect for a fast, delicious breakfast or snack. Made with simple ingredients like egg, yogurt, and flour, they come together in just minutes and are incredibly soft and fluffy. Here’s why you’ll love this recipe:
Ingredients:
1 egg
Pinch of salt
8g vanilla sugar
3 tablespoons sugar
3 tablespoons oil
125g vanilla yogurt
80ml milk
180g flour
10g baking powder
Directions:
Prepare the Batter:
In a mixing bowl, whisk the egg with a pinch of salt, vanilla sugar, and regular sugar until well combined.
Add the oil, vanilla yogurt, and milk to the mixture. Stir until smooth.
Gradually add the flour and baking powder, mixing until the batter is smooth and free of lumps.
Cook the Pancakes:
Heat a non-stick skillet over medium heat and lightly grease with a little oil.
Pour small amounts of batter onto the skillet to form pancakes.
Cook until bubbles form on the surface, then flip and cook until golden brown on both sides.
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