INGREDIENTS :
⦁ 30-40 shortbread cookies.
⦁ 2 eggs.
⦁ 200 g butter.
⦁ 100g sugar.
⦁ 1 bar of chocolate.
⦁ 1 coffee.
PREPARATION:
STEP 1
Start by lining your pan with parchment paper to make it easier to remove from the pan. Trim off any excess that sticks out of the mold.
STEP 2
Then prepare the coffee. Melt the butter in the microwave too. Reservations.
STEP 3
In a bowl, beat the eggs with the sugar to whiten them.
STEP 4
When the mixture is foamy, add the cocoa powder and stir until smooth.
STEP 5
Finally, add the melted butter and stir one last time.
STEP 6
Using a spatula, add a thin layer of your chocolate mixture to the bottom of your mold.
STEP 7
Then place a layer of shortbread cookies on top.
STEP 8
Moisten them with a teaspoon or two of coffee.
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