Quark Gugelhupf – Ready in 10 Minutes!

1. Prepare the Quark Filling:
   • Mix all the ingredients for the quark filling together until well combined.
2. Prepare the Dough:
   • In a separate bowl, beat the whole eggs and sugar until fluffy.
   • Gradually add the oil and milk to the egg-sugar mixture.
   • Carefully fold in the flour mixed with cocoa and baking powder.
3. Layering:
   • Grease and flour a baking pan.
   • Layer the dough into the pan, then add half of the quark filling.
   • Add another layer of dough, followed by the remaining quark filling, and finally, the remaining dough on top.
4. Baking:
   • Preheat the oven to 210°C.
   • Bake for 10 minutes at 210°C, then reduce the temperature to 160°C and continue baking for an additional 30 minutes or until a toothpick inserted into the center comes out clean.
5. Finish:
   • Allow the Quark Gugelhupf to cool in the pan for a few minutes, then transfer it to a wire rack to cool completely.
6. Serve and Enjoy!
   • Once cooled, slice and serve this delicious Quark Gugelhupf. The layering of dough and quark filling creates a delightful treat that’s perfect for any occasion.

This quick and easy Quark Gugelhupf is a delightful dessert that combines the rich flavors of cocoa, cinnamon, and a creamy quark filling. Enjoy the taste of this homemade treat in just 10 minutes of preparation!