Description
Pumpkin Spice Pressed Sugar Cookies are irresistible for holiday baking! Subtly spiced, light and chewy sugar cookies frosted with a rich and creamy Browned Butter Frosting. Your family is sure to love this cozy pumpkin twist on classic sugar cookies. Every bite is filled with the flavors of fall!
Ingredients
Cookies
-
- 1 cup butter, room temperature
- 1 cup vegetable oil
- 1 cup granulated sugar
- 1 cup powdered sugar
- 2 eggs
- 2 teaspoon vanilla
- 3 teaspoons pumpkin pie spice
- 1 teaspoon baking soda
- 1 teaspoon cream of tartar
- ½ teaspoon kosher salt
- 4 3/4 cups flour
Frosting
- ½ cup butter
- 2 cups powdered sugar
- ½ teaspoon vanilla
- 1 tablespoon milk
- orange food coloring
- optional – fall colored sprinkles
Instructions
Cookies
-
- Preheat oven to 350°F. Line a baking sheet with parchment paper. Set aside.
- In the bowl of your stand mixer fitted with the paddle attachment, mix together the butter, oil and both sugars until smooth on medium speed. Beat in the eggs, vanilla, pumpkin pie spice, baking soda, cream of tartar and salt and mix for 1 minute, scraping the sides of the bowl as necessary.
- Turn the mixer to low and add in flour, mixing until combined.
- Using a large cookie scoop (3 tablespoons) dough onto the lined baking sheet. Bake for 10-12 minutes until edges just start to golden. Immediately press the cookies gently, using the bottom of a cup until they are flat in the middle.
- Allow to cool for 3 minutes on baking sheet and transfer to wire rack to finish cooling.
Frosting
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