Ingredients
2 cup AP flour
2 teaspoon pumpkin pie spice
2 teaspoon baking powder
½ teaspoon salt
1&½ cup pumpkin puree
⅓ cup olive oil
¼ cup butter melted
1 tsp vanilla extract
2 egg at room temperature
⅔ cup brown sugar
½ cup granulated sugar
for the coating
- ¾ cup granulated sugar
- 2 teaspoon cinnamon
- ¼ cup butter melted
Instructions
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First, preheat the oven to 350F then lightly grease the large donut pan with cooking spray.
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In a medium bowl, combine the pumpkin puree, olive oil, butter, vanilla, egg, brown sugar, and granulated sugar and whisk until smooth.
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