Pumpkin flan is a delightful dessert that combines the rich flavors of pumpkin with the creamy texture of flan. This dessert typically consists of a caramelized sugar layer at the bottom of a baking dish, followed by a smooth custard mixture made from pumpkin puree, eggs, condensed milk, and spices like cinnamon and nutmeg.
Ingredients:
For the flan:
500 ml of milk
500 g of cooked or roasted pumpkin
8 tablespoons of cornstarch
4 tablespoons of sugar
1/2 peel of a lemon
For the caramel:
5 tablespoons of sugar
5 tablespoons of water
1 splash of lemon juice
Preparation:
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